Safeway catering menu
Safeway is the chain of grocery stores offering a wide range of catering services. This can be a great option for those who are planning a special event, no matter if it’s a birthday party or a summer gathering. Thus, Safeway catering is ready to serve up an event for more than 20 people.
The chain of grocery stores is offering healthy and always fresh products, including various salads, sandwiches, fresh fruit, seafood, and deli meat. The order can be placed online or directly in one of Safeway stores. The employees of the Safeway will help you to decide on the menu that suits your event most of all.
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If you proceed with an online order you can notice that menu is divided into sections:
- Party platter appetizers
- Meat & cheese trays
- Sandwich trays
- Mexican combination
- Party platter entries
- Great sides
- Grande salads
- Tacos & enchiladas by the dozen
- Dips & chips
Such a division makes your online catering experience with Safeway catering even more delighting.
Safeway catering prices
The prices set by Safeway catering are more than affordable and set specifically for each type of menu eligible for groups from 6 to 69 guests. If you plan to place an order, there is a chart below with the full spectrum of Safeway catering prices.
Also read: catering prices for 70 Hy-Vee
|Bocconcini and Tomato
A perfect way to bring a taste of Italy to your table with this delicious Caprese salad, made with plump beefsteak tomatoes, topped with thick slices of bocconcini cheese, and fresh organic basil leaves and garnished with kalamata olives – just drizzle on the Olive Oil that is included with the tray. (6-10 guests)
A great addition to any sandwich buffet, Fresh red and green bell peppers cored out and filled with mustard and mayonnaise. Sliced red onions, pickle chips, sliced tomato, sliced Pepperoncini and green leaf lettuce. (10-12 guests)
|Fresh Fruit Platter
A harvest of summer fruits while available! Strawberries, cantaloupe, honeydew melon, juicy watermelon, pineapple, red and green grapes, oranges and kiwi fruit arranged around a delicious strawberry yogurt dip.
|Fruit and Fine Cheeses
A great selection of fine cheeses. Imported Swiss, traditional Blue, Honey Goat and Brie cheese, dried apple slices, dried apricots, dried cranberries, pecans and table water crackers.
|Hummus & Garden Veggies
Traditional fresh vegetables with Open Nature pita chips & Open Nature hummus for dipping: broccoli florets, sugar snap peas, baby cut carrots, cucumber; grape tomatoes.
Two varieties of mini subs, (turkey, ham & swiss) & (roast beef, turkey & cheddar) served alongside antipasto favourites; Genoa Salami, prosciutto, provolone cheese, bocconcini, mozzarella spun with prosciutto and fresh basil, Kalamata olives, marinated artichoke hearts, & grape tomatoes.
|Love Those Veggies
A medley of fresh vegetables including baby carrots, broccoli florets, celery, grape tomatoes, cauliflower, cucumber, mushrooms and sugar snap peas arranged around a bowl of zesty ranch dip.
Perfect for sushi lovers and sushi newcomers alike. No raw fish. All vegetarian also available.
A delicious and healthy option for your gathering. Includes a variety of Maki sushi and Nigiri sushi.
Two varieties of lavosh rolls: turkey & hummus lavosh, Havarti & red pepper lavosh ֠served with fresh artichoke and asiago dip. Open Nature traditional hummus, Open Nature whole wheat with garden herb pita chips, red and green bell peppers, marinated artichoke hearts, kalamata olives and cucumber slices.
|Cheese & Fruit Nibbler
Assortment of our finest cheeses: Provolone, Imported Swiss, Creamy Havarti, Goat log, Irish Cheddar and Brie cheeses. Served with strawberries, cantaloupe, kiwi, red and green grapes.
|Chicken Snack Pack
Chicken wings (BBQ, Salt and Pepper, Honey Garlic) & crispy chicken tenders. Served with crunchy celery sticks carrots and cool ranch dip.
|Spinach Dip Platter
Artisan sourdough bread bowl filled with fresh creamy spinach dip. Served with sliced Artisan French baguettes and garnished with grape tomatoes.
|Taste of Italy (Antipasto)
A traditional Italian antipasto including marinated artichoke hearts, sliced golden pepperoncini, fire roasted peppers, bocconcini, Primo Taglio provolone and fontina cheese. Combined with sliced prosciutto ham, Genoa salami, sliced mortadella, Primo Taglio peppered salami, Kalamata olives, and grape tomatoes.
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