Italian cuisine

Lemoncello made of Amalfi lemons, the crispy crust of the Neapolitan pizza, the creamy aftertaste of pasta… It seems like a good time to take an Italian-style gastronomic vacation! In the best American restaurants, you can taste the authentic flavors of Italian cuisine, even prepared in the open kitchen. For this, the best chefs use their own products, and the main specificity of the dishes is the simplicity of execution without additional elements. Rest assured that when you enter any restaurant, it is as if you are entering a spontaneous market where everything is available.