Whole Food catering

Whole Food catering menu

This is Whole Food catering menu page

Whole Food menu is perfect for any event you plan to celebrate. This company is especially recommendable if you wish to impress your guests with organic meals prepared deliciously by professional chefs. The cost of Whole Food menu items differs from restaurant to restaurant, so in order to learn the offers accurately – address the local Whole Food restaurant.

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Choose The Starters By Your Own

The Whole Food catering menu allows choosing the appetizers and drinks individually which gives every client more freedom in satisfying the guests. All local establishments present the whole lists of appetizers and meals prices. For instance, the dozen of pop stickers would cost starting from $8; mini crab cakes – $26 per dozen; miniature pinwheels – $45 per serving and $75 per 20 servings.


You can also order platters menu for your event. The cost of the deli slider platter is $24 per dozen. Choose among other platter meals like cracker, bruschetta, cheeses, meat board and other options. The serving size of the platter is available for 10 or 20 people. Some other locations of the company also offer premium platters with oysters, shrimps or brie.


Small (10-15 guests) · Medium (15-30 guests) · Large (30-50 guests)

Seasonal Fresh Fruit

A classic assortment of fresh fruits & berries. (vegan)

$30 · $50 · $80
Seasonal Vegetable Crudités

A seasonal selection of crisp fresh vegetables. Served with ranch dressing. (vegetarian)

$40 · $60 · $80
Grilled Herbed Vegetables

An assortment of herb-marinated grilled vegetables. Served with roasted tomato aioli. (vegetarian)

$50 · $70 · $90
Continental Fruit & Cheese

Peak season fruits paired with cubes of cheddar, provolone, colby-jack & baby Swiss cheeses. Served with crackers.

$35 · $55 · $85
Choice Cheeses

Peak season fruits paired with small cuts of cheddar, gorgonzola, parrano, gruyère & brie cheeses. Served with crackers.

$60 · $80 · $110
Elegant Cheese Selection

A selection of fine cheeses: triple cream brie, drunken goat, manchego, gorgonzola, goat cheese & English cheddar. Served with marcona almonds, fresh berries, dried fruits, fig almond cake, crackers & baguette.

$90 · $135 · $200

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Breakfast Offer

The Whole Food catering menu also offers options for breakfast and brunch. 8 portions of coffee, cream, stirrers and cups with sugar would cost $16. There is also a breakfast menu offered that includes granola with yoghurt or oatmeal with topping on choice. The other options for the breakfast are bagel, muffin, fruit and dip tray, burrito packages. The cost of each depends on what is goes with.

Breakfast Offer
Basic Scramble

Scrambled eggs, breakfast potatoes & your choice of applewood-smoked bacon, pork sausage or turkey sausage. Served with mini croissants & butter.

$9 per guest
Country Breakfast

Scrambled eggs, breakfast potatoes, cream biscuits with country gravy, & fresh fruit salad. Served with your choice of applewood-smoked bacon, pork sausage or turkey sausage.

$9 per guest
Taco Breakfast

An assortment of our most popular breakfast taco varieties, served with a custom salsa bar of: guacamole, salsa brodie, cilantro, jalapeños, & sour cream. Accompanied by a fresh fruit salad. Your choice of whole wheat, flour or corn tortillas.

$9 per guest
Migas Breakfast

Scrambled eggs with jalapeños, cilantro, onions, cheddar, & tortilla strips. Served with black beans, warm tortillas, grilled ancho-honey pineapple, & salsa brodie. (vegetarian)

$9 per guest

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Salads are prepared of organic and healthy vegetables. The cost of them starts from $30 per 10 portions. Salads that are more sophisticated are more pricy like $45 per 10 portions.


$12 per guest (1-50 guests) ; $11 per guest (51-150 guests) ; $10 per guest (over 150 guests)

Add chips or potato salad to any of these selections for $1.50 per guest

A choice of the following salads served with fresh fruit salad & a cookie:

Grilled Chicken Caesar with croutons & classic caesar dressing
Chicken Parmesan Salad with baby spinach, tomatoes, kalamata olives, parrano cheese, & balsamic vinaigrette
Tarragon Chicken Salad with bibb lettuce, tomatoes, citrus-marinated olives, & carrots
Steak Taco Salad with carne asada, romaine, cheddar, tomatoes, tortilla strips, avocado, & creamy chipotle dressing
Pecan Feta Salad with mesclun mix, feta, kalamata olives, red onion, glazed pecans, & balsamic vinaigrette (vegetarian)
Greek Garden Salad with cucumbers, red onion, tomatoes, kalamata olives, & creamy feta dressing (vegetarian)
Sweet Chile Grilled Tofu Salad with field greens, cucumber, watercress, sesame seeds, red peppers, & miso dressing (vegan)
Tarragon Soy Chick’n Salad with bibb lettuce, tomatoes, citrus-marinated olives, & baby carrots (vegan)

Lunch Packages

Lunch boxes include a sandwich, a portion of salad and a cookie. You order classic sandwich as well as build-your-own sandwiches, which go with a platter of slices: meat, cheese, tops, spread. The options are conveniently presented, so it takes just a few seconds for your guests to make the sandwich they like by themselves.

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Lunch Packages

Basic Sandwiches

Choice of sandwich on soft sandwich bread with lettuce & tomato. Mayonnaise & mustard served on the side. Accompanied by fresh fruit salad & a cookie. Flavors available:

  • Smoked Turkey & Provolone
  • Roast Beef & Cheddar
  • Black Forest Ham & Swiss
  • Grilled Veggie & Lemon Hummus Wrap (vegan)
$9 per guest (1-50 guests) ; $8 per guest (51-150 guests) ; $7 per guest (over 150 guests)

Add chips or potato salad to any of these selections for $1.50 per guest

Signature Sandwiches

A choice of the following artisan sandwiches served on baguette or focaccia bread. Accompanied by fresh fruit salad & a cookie.

  • Tarragon Chicken Salad with mesclun mix & tomatoes
  • Grilled Jerk Chicken with shredded cabbage & mango-avocado salsa
  • Chicken Parmesan with baby arugula, tomatoes, lemon aioli, & parrano cheese
  • Diestel Turkey with brie & Adriatic fig spread
  • Continental Club with turkey, bacon, avocado, Monterey jack, mesclun mix, tomatoes, & chipotle mayonnaise
  • Roast Beef & Horseradish with roasted red peppers, arugula & balsamic onions
  • Cuban-Style Pork Loin with cashew-jalapeño pesto, shredded cabbage, carrots, & mayonnaise
  • Grilled Portobello Mushroom with roasted tomatoes, basil pesto & goat cheese (vegetarian)
  • Eggplant Milanese with chimichurri, lettuce & tomato (vegan)
  • Tarragon Soy Chickn Salad (vegan)

$12 per guest (1-50 guests) ; $11 per guest (51-150 guests) ; $10 per guest (over 150 guests)

Add chips or potato salad to any of these selections for $1.50 per guest

Specialty Wraps

A choice of the following wraps served on tortillas with fresh fruit salad and a cookie.

  • Smoked Turkey with Jarlsberg, cream cheese, tomatoes, cucumbers, avocado, & shredded carrots
  • Carne Asada with cream cheese, cilantro, Monterey jack, roasted red peppers, onions, pico de gallo, avocado, & romaine
  • Pecan Crusted Catfish with Cajun remoulade, shredded cabbage, carrots, & cream cheese
  • Lemon Hummus & Green Pea Herbed Falafel with feta, cucumber, kalamata olives, romaine, & tomato (vegetarian)
  • Curry Tofu Salad with Nayonnaise, currants, almonds, cabbage, & shredded carrots (vegan)

$12 per guest (1-50 guests) ; $11 per guest (51-150 guests) ; $10 per guest (over 150 guests)

Add chips or potato salad to any of these selections for $1.50 per guest

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Entrees, Sides, Desserts

Each client can choose entrees, sides or desserts from a la carte. The prices differ locally and most of them go in 10 and 20 servings. The average cost of Whole Food entrees is $45 per 10 portions, for instance. For the sides you may order baked lasagna for $45 per 10 servings. The choice of desserts is huge, the most popular of which are brownie platters, cookie trays and cakes.

Entrees, Sides, Desserts
Grilled Chicken Breast with Bacon BBQ Sauce on Warm Apple Slaw

Chicken breast seasoned & grilled to perfection, basted with applewood-smoked bacon BBQ sauce. Served with spicy, warm apple-cabbage slaw.

$24 per guest
Chicken Marsala with Wild Mushrooms

Chicken scallopini sautéed lightly in olive oil with garlic, shallots, fresh thyme, & Marsala wine, finished with butter & topped with sautéed medley of crimini & oyster mushrooms.

$24 per guest
Chicken with Fennel Seed & Almond Crust

Boneless chicken breast stuffed with roasted red pepper, goat cheese & fresh basil, then encrusted with a mixture of panko, toasted fennel seeds & almonds.

$24 per guest

Choose two side dishes to accompany your entrée(s):

Asparagus & Pea Risotto with Truffle Oil
Gingered Carrots in Italian Sparkling Water
Farfalle Pasta with Peas in Gorgonzola Cream Sauce
Gorgonzola & Chive Stuffed Yukon Potatoes
Gruyere Mac & Cheese
Balsamic Roasted Mushrooms
Broccoli Florets with Vodka-Soaked Grape Tomatoes
Green Beans with Thyme & Roasted Shallots
Green Beans with Toasted Hazelnuts
Lemon-Scented Roasted Asparagus (cold)
Asparagus with Extra Virgin Olive Oil & Pepper (cold)
Tarragon & Mustard Seed French Green Beans
Wild Mushroom Orzo (cold)
Dessert Platters

Small (10-15 guests) · Medium (15-30 guests) · Large (30-50 guests)

Mini Cookie Favorites

An assortment of our premium miniature cookie favorites in classic flavors – perfect for any occasion!

Small (30) $15 · Medium (60) $30 · Large (100) $50
Cookie Favorites

An assortment of our premium cookies will tempt every sweet tooth.

Small (15) $20 · Medium (30) $39 · Large (50) $64
Two-Bite Sweets

Each treat is a two-bite indulgence. This assortment of mini cookies, brownies & dessert bars is perfect for parties & meetings.

Small (30) $33 · Medium (50) $55 · Large (80) $88

How to order Whole Food catering menu?

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